- Raw milk from grass fed animals is a living food packed with live enzymes, minerals, and vitamins.
- Grass-fed animals make milk high in vitamins A and D, CLA, Omega-3 fatty acids, and beta-carotene.
- Easily digested by those intolerant to dairy (digests itself)
- Excellent for your health (contains enzymes, probiotics, omega 3s, CLA, and immune building compounds not in pasteurized organic milk)
- Helps prevent asthma, eczema, allergies, ear infections, GI problems, dermatitis, and auto-immune problems instead of causing them.
- Calcium and Magnesium are much better absorbed into your bones due to enzymes.
- Probiotics in the milk strengthen your digestive system and tolerated by those with IBS and allergies.
- Immune building compounds are excellent for infants & kids
- Raw goat dairy is most similar to breast milk and an ideal & delicious substitute to infant formula (recipe on this page)
- Good for the heart, kidneys, prostate, & blood pressure (while pasteurized milk makes these worse).
